understanding food
Dr József Baranyi visited Imperial College to discuss the predictive food pathogenic models Sergey Goryunov and Vedish Bhatoolaul are developing. Sergey is looking at developing new methods in Population Level Modelling (PLM) and Vedish is working on an Individual Based Model (IBM).
Imperial College FoodCycle is organising a charity dinner cooked by Tom Aikens. It will be held on the 21 March 2011 at Whole Foods Market, High Street Kensington. FoodCycle is an organisation that uses raw food ingredients donated by various supermarkets and other suppliers, that would otherwise be wasted, to cook meals for people who cannot afford a hot meal. An excellent example to follow!
This blog will keep a record of our research that we carry out at the Physics Department of Imperial College relating to food. The projects include heat diffusion modelling in meat products, understanding of the physics of different cooking processes, and predictive microbiology. More entries will follow shortly.
